Ludlow Castle Christmas Eve Dinner Menu

Starters

Mushroom, garlic & white wine soup

Locally oak smoked salmon with a fresh tomato & red onion salsa

Bacon & chestnut filo tart with wholegrain mustard sauce

Main

Braised escalopes of beef in red wine with button onions & mushrooms

Poached smoked haddock with creamy chive sauce

Breast of pheasant with pecans, apples & stilton sauce

Cauliflower & leeks gratin with three cheese sauce

All served with seasonal vegetables & potatoes

Desserts

Baked apple stuffed with mincemeat, served with brandy custard

Profiteroles filled with crème chantilly with chocolate sauce

Selection of local cheese with balsamic onion marmalade & bread